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Tea Room Menu for December 2016
  1. Moroccan Chicken w/Lemon
    $5.00
    Mildly spiced chicken breasts w/lemon slices, green and Kalamata olives and garbanzo beans
  2. Garlic and Olive Oil Couscous
    $2.50
    Petite semolina grains richly flavored with garlic and olive oil (Contains soy products)
  3. Zucchini, Tomato & Almond Salad
    $2.50
    Flavorful salad wafting rosemary, cinnamon, coriander & ginger in a base of blanched Julienned zucchini, cherry tomatoes, & slivered almonds w/lemon juice, white wine & chicken broth.
  4. Boarding House "Reach" Lunch
    $3.00
    includes one main item and 2 sides (mix and match), plus 1 cup of coffee/glass of tea (2nd cup/glass is $1.50; desserts $3.00)
  1. Service
    $ 12.22
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  2. Service
    $ 9.00
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  3. Service
    $ 17.45
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  4. Service
    $ 5.67
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  5. Service
    $ 78.00
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