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Tea Room Menu for December 2016
                   Down Home                                 Around the World
  1. Moroccan Chicken w/Lemon
    $5.00
    Mildly spiced chicken breasts w/lemon slices, green and Kalamata olives and garbanzo beans
  2. Garlic and Olive Oil Couscous
    $2.50
    Petite semolina grains richly flavored with garlic and olive oil (Contains soy products)
  3. Zucchini, Tomato & Almond Salad
    $2.50
    Flavorful salad wafting rosemary, cinnamon, coriander & ginger in a base of blanched Julienned zucchini, cherry tomatoes, & slivered almonds w/lemon juice, white wine & chicken broth.
  4. Boarding House "Reach" Lunch
    $3.00
    includes one main item and 2 sides (mix and match), plus 1 cup of coffee/glass of tea (2nd cup/glass is $1.50; desserts $3.00)
Boarding House "Reach"
Lunch Sunday Brunch
Thursdays & Fridays-11:30-1:30 Sundays-11:30-1:30
Lunch
“Pot Luck” Sunday Supper

Thursdays & Fridays-11:30-1:30 Sundays-11:30-1:30
Lunch
“Pot Luck” Sunday Supper
Dinner-Thursdays-Saturdays-4:30-6:30


Dinner High

Tea (by Reservation from Contact page)

Thursdays-Saturdays-4:30-6:30 1st Sunday each month 3-5


Additional standby choices are also available:
Main Course-Quiche of the Day $5.00

Side-Signature Spinach Salad

$2.50 - Small                  $5.00 - Large
Boarding House Reach
Bottomless tea or Coffee
for only $1.00 more
(if purchased with "Reach’ lunch”)
Desserts also available:
Pineapple Upside-Down Cake-$3.00                Pears Poached in Red Wine-$3.00
Or you can choose from one of our “Dessert Standby’s”
​​Peanut Butter Cookies -$3.00                Peanut Butter Cookies -$3.00
​​Oatmeal-Raisin Cookies -$3.00                Orange-Rum Cake -$4.00
​​Iced Lemon-Thyme Cookies-$3.00
(Call Carla about larger quantity prices)
Call: 910-491-7777,
Treasures-910-850-1705, or Tea Room 910-527-7455